Monday


Dogfish Soup


Alentejo Gaspacho w/ Fried Fish


Roasted Pork Cheeks


Potato “Migas” w/ Ribs


Alentejo Boiled Chickpea’s Pods


Pork Feet Seasoned w/ Coriander

Tuesday


Alentejo Lamb Stew


Hen’s w/ rice “Cabidela”


Meat in a Bowl w/ Boiled Potato’s


“Migas” with Salt Cod


“Açorda” Soup w/ Codfish and eggs


Alentejo Gaspacho w/ Fried Fish

Wednesday


“ Frisnada” Fried Meat w/ “ Migas”


Tomato Soup


Golden Codfish


Roasted "Burras"


Zé Varunca Oxtail Stew


Alentejo Meat Roast in the Oven

Thursday


Alentejo Gaspacho w/ Fried Fish


Duck Rice House Style


“Pataniscas” w/ Beans rice and Salad


Alentejo Pork Meat w/ Clams


Zé Varunca Lamb Rice


“Canja” Duck Broth

Friday


Black Pork “Secretos” w/Cabbage “Migas”


Alentejo Gaspacho w/ Fried Fish


S.T. Cristóvão Roasted Rabbit


Roasted Black Pork Leg


Veal Tongue w/ Mashed Spinach


Wild Aspargus “Migas” w/ Ribs

Saturday


Lamb’s Leg Roast in the oven


Alentejo Gaspacho w/ Fried Fish


Chicken Soup w/ Spearmint


Boar Stew


“Migas” in a Bread w/ Ribs


Fried Mackerel w/ Tomato “ Migas”