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Weekly
Menu
Our dishes change day to day on a weekly basis. Keep up with our offer bellow.
STARTERS
WEEKLY MENU
OTHER SUGESTIONS
DESSERTS
WINE LIST
Monday
Dogfish Soup
Pork Feet Seasoned w/ Coriander
Potato “Migas” w/ Ribs
Alentejo Boiled Chickpea’s Pods
Roasted Pork Cheeks
Tuesday
“Açorda” Soup w/ Codfish and eggs
“Migas” with Salt Cod
Meat in a Bowl w/ Boiled Potato’s
Hen’s w/ rice “Cabidela”
Alentejo Lamb Stew
Wednesday
Tomato Soup
Golden Codfish
Roasted "Burras"
Zé Varunca Oxtail Stew
Alentejo Meat Roast in the Oven
“ Frisnada” Fried Meat w/ “ Migas”
Thursday
“Canja” Duck Broth
“Pataniscas” w/ Beans rice and Salad
Alentejo Pork Meat w/ Clams
Duck Rice House Style
Zé Varunca Lamb Rice
Friday
Veal Tongue w/ Mashed Spinach
S.T. Cristóvão Roasted Rabbit
Roasted Black Pork Leg
Chickpea Stew “à Alentejana” with Paws
Black Pork “Secretos” w/Cabbage “Migas”
Saturday
Fried Mackerel w/ Tomato “ Migas”
Lamb’s Leg Roast in the oven
Portuguese Stew
“Migas” in a Bread w/ Ribs
Boar Stew
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