Monday


Potato “Migas” w/ Ribs


Alentejo Boiled Chickpea’s Pods


Roasted Pork Cheeks


Dogfish Soup


Pork Feet Seasoned w/ Coriander

Tuesday


Meat in a Bowl w/ Boiled Potato’s


Hen’s w/ rice “Cabidela”


Alentejo Lamb Stew


“Açorda” Soup w/ Codfish and eggs


“Migas” with Salt Cod

Wednesday


Roasted "Burras"


Zé Varunca Oxtail Stew


Alentejo Meat Roast in the Oven


“ Frisnada” Fried Meat w/ “ Migas”


Tomato Soup


Golden Codfish

Thursday


Alentejo Pork Meat w/ Clams


Duck Rice House Style


Zé Varunca Lamb Rice


“Canja” Duck Broth


“Pataniscas” w/ Beans rice and Salad

Friday


Roasted Black Pork Leg


Chickpea Stew “à Alentejana” with Paws


Black Pork “Secretos” w/Cabbage “Migas”


Veal Tongue w/ Mashed Spinach


S.T. Cristóvão Roasted Rabbit

Saturday


Portuguese Stew


“Migas” in a Bread w/ Ribs


Boar Stew


Fried Mackerel w/ Tomato “ Migas”


Lamb’s Leg Roast in the oven